感恩母亲节 为妈妈亲自做美食

麻婆豆腐

Ingredients:

原料：

1 pound soft bean curd

1磅嫩豆腐

2 tablespoons corn oil

2大汤匙玉米油

1/4 pound beef (or pork), chopped

1/4磅牛肉（或猪肉），切碎

1 scallion, minced

1根葱，切成碎末

1 clove garlic, peeled and minced

1瓣蒜，去皮，切成碎末

1 teaspoon chopped fresh ginger

1茶匙生姜，切碎

2 tablespoons chili paste with garlic

2大汤匙有蒜的辣椒酱

1 teaspoon black bean paste with chili

1茶匙辣豆豉

1/2 teaspoon salt

1/2茶匙盐

1 tablespoon dark soy sauce or thick soy

1大汤匙浓酱油

1/2 teaspoon chili oil

1/2茶匙辣椒油

1 tablespoon cornstarch mixed with one tablespoon cold water

1大汤匙淀粉加1大汤匙水，拌匀

Preparation:

做法：

1. Cut bean curd into one-inch by half-inch by half-inch squares and put it in a large strainer.

将豆腐切成长2x1x1cm大小，放在一个较大的容器中

2. Boil two quarts of water and pour it over the bean curd.

用2夸脱开水将容器中的豆腐淹没

3. Heat corn oil and fry the beef, scallion, garlic, and ginger fortwo minutes then add the bean curd and gently stir for one minute.

将油加热，将牛肉、葱、蒜、姜放入油锅煎2分钟，然后将豆腐倒入，轻轻搅拌1分钟

4. Add chili paste and the black bean paste and stir gently then add all the rest of the ingredients and gently stir-fry for two minutes, then serve.

把辣椒酱、豆豉放入锅中，轻轻搅拌，再将其余作料全部倒入，轻搅2分钟，出锅~